ALL TIME FAVOURITES
- Royal Korma Chicken
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
- Locknow Chicken
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
- Malaya Chicken
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet.
- Bhuna Chicken
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
- Dupiaza Chicken
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
- Kashmiri Chicken
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet.
- Methi Chicken
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
- Pathia Chicken
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
- Ceylon Chicken
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
- Dhansak Chicken
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
- Rogan Josh Chicken
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
- Madras Chicken
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
- Vindaloo Chicken
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
- Palak Chicken
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
- Phall Chicken
Hottest dish in the restaurant