CLASSIC CURRY DISHES

Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. 

Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild

Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. 

A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. 

In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium

A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium

A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium

A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium

Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. 

A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. 

A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. 

Hottest dish in the restaurant
Super hot. 

Cooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. 

The aromatic fenugreek leafs are used to give this dish subtle flavours
Medium.