ALL TIME FAVOURITES

Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. 

Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild

A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. 

Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. 

A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. 

The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet.

The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. 

In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot,

A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot,

A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot

A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. 

Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. 

A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. 

A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium.