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STARTERS
STARTERS
  1. Tandoori Chicken

    Chicken on the bone

  2. Lamb Chops

    With onions, peppers, herbs & spices

  3. Chicken Tikka Paneer

    Chicken & cheese

  4. Tikka Starter Chicken
  5. Tikka Starter Lamb
  6. Chicken Chatt
  7. Sheek Kebab

    Mince lamb

  8. Mixed Kebab
  9. Lamb Samosa

    2 Pieces per portion

  10. Mincy Dim

    Boiled egg wrapped in mince lamb, dressed with masala sauce

  11. Hot Lamb

    Pieces of lamb marinated with garlic in a sweet & sour sauce with a touch of sweet chilli

  12. Mixed Platter

    Onion bhaji, samosa, shami kebab, chicken & lamb tikka. Ideal for 2 people to share

  13. Chicken Tikka
  14. Lamb Tikka
VEGETARIAN STARTERS
VEGETARIAN STARTERS
All starters served with fresh crispy salad & mint sauce
  1. Vegetable Stuffed Peppers
  2. Vegetable Samosa

    2 Pieces per portion

  3. Onion Bhaji

    3 Pieces per portion

  4. Aloo Chat
  5. Chot Photia

    Chick peas, coriander, green chilli & spices

SEAFOOD STARTERS
SEAFOOD STARTERS
All starters served with fresh crispy salad & mint sauce
  1. King Prawn Butterfly
  2. King Prawn Puree
  3. Prawn Puree
  4. Garlic Mussels

    Served with garlic sauce & puri

  5. Salmon Tikka

    Served with onions, green peppers & potato

  6. Seafood Platter For 2 People

    Marinated fish, barbecued, king prawns, king prawn butterfly, salmon tikka

SIZZLING TANDOORI
SIZZLING TANDOORI
Main dishes - Dry & mild
Marinated over night in a special sauce, then barbecued in a clay oven (the tandoori) for the distinctive flavour. All served with fresh green salad & mint sauce
  1. Tandoori Chicken

    Chicken on the bone, 2 pieces

  2. Tikka Chicken Massala
  3. Tikka Lamb Massala
  4. Tikka Shashlik Chicken
  5. Tikka Shashlik Lamb
  6. King Prawn Tikka
  7. Tandoori Lamb Chops
  8. Mega Tandoori Mixed Grill
  9. Chandi Chowk

    2 Pieces of tandoori chicken cooked in a medium sauce with yellow & red peppers & chopped onions

  10. Chicken Tikka Fry

    Onion, red peppers, coriander & green chilli

  11. Chicken Tikka

    off the bone

  12. Lamb Tikka
ALL TIME FAVOURITES
ALL TIME FAVOURITES
CHICKEN
  1. Royal Korma Chicken

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  2. Locknow Chicken

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  3. Malaya Chicken

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  4. Bhuna Chicken

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  5. Dupiaza Chicken

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  6. Kashmiri Chicken

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  7. Methi Chicken

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  8. Pathia Chicken

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  9. Ceylon Chicken

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  10. Dhansak Chicken

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  11. Rogan Josh Chicken

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  12. Madras Chicken

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  13. Vindaloo Chicken

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

  14. Palak Chicken

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  15. Phall Chicken

    Hottest dish in the restaurant
    Super hot. 

CHICKEN TIKKA DISHES
  1. Bhuna Chicken Tikka

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Chicken Tikka

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Chicken Tikka

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Chicken Tikka

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Chicken Tikka

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Chicken Tikka

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Chicken Tikka

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Chicken Tikka

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Chicken Tikka

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Chicken Tikka

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Chicken Tikka

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Chicken Tikka

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Chicken Tikka

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Chicken Tikka

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Chicken Tikka

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

KING PRAWN DISHES
  1. Bhuna King Prawn

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon King Prawn

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak King Prawn

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza King Prawn

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri King Prawn

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow King Prawn

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras King Prawn

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya King Prawn

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi King Prawn

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak King Prawn

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia King Prawn

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall King Prawn

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh King Prawn

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma King Prawn

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo King Prawn

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

LAMB DISHES
  1. Bhuna Lamb

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Lamb

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Lamb

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Lamb

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Lamb

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Lamb

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Lamb

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Lamb

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Lamb

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Lamb

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Lamb

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Lamb

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Lamb

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Lamb

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Lamb

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

LAMB TIKKA DISHES
  1. Bhuna Lamb Tikka

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Lamb Tikka

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Lamb Tikka

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Lamb Tikka

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Lamb Tikka

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Lamb Tikka

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Lamb Tikka

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Lamb Tikka

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Lamb Tikka

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Lamb Tikka

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Lamb Tikka

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Lamb Tikka

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Lamb Tikka

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Lamb Tikka

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Lamb Tikka

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

PRAWN DISHES
  1. Bhuna Prawn

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Prawn

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Prawn

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Prawn

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Prawn

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Prawn

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Prawn

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Prawn

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Prawn

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Prawn

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Prawn

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Prawn

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Prawn

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Prawn

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Prawn

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

SALMON DISHES
  1. Bhuna Salmon

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Salmon

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Salmon

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Salmon Tikka

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Salmon Tikka

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Salmon

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Salmon

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Salmon

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Salmon

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Salmon

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Salmon

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Beef

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Salmon

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Salmon

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Salmon

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

VEGETABLE DISHES
  1. Bhuna Vegetable

    Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
    Medium. 

  2. Ceylon Vegetable

    A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
    Hot,

  3. Dhansak Vegetable

    A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
    Hot

  4. Dupiaza Vegetable

    A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
    Medium. 

  5. Kashmiri Vegetable

    The main ingredient of sliced banana gives this dish a really distinctive flavour
    Medium to sweet.

  6. Locknow Vegetable

    Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
    Mild

  7. Madras Vegetable

    Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
    Fairly hot. 

  8. Malaya Vegetable

    A typical combination of central Asian & Indian spices richly prepared with pineapple.
    Medium to sweet. 

  9. Methi Vegetable

    The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
    Medium. 

  10. Palak Vegetable

    A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
    Medium. 

  11. Pathia Vegetable

    In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
    Hot,

  12. Phall Vegetable

    Hottest dish in the restaurant
    Super hot. 

  13. Rogan Josh Vegetable

    A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
    Hot. 

  14. Royal Korma Vegetable

    Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
    Very mild. 

  15. Vindaloo Vegetable

    A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
    Very hot. 

SIGNATURE SELECTION
SIGNATURE SELECTION
Rice not included-Please order seperately
  1. Bahar Chicken

    Fairly hot Fairly hot. Chicken cooked with spices, herbs & minced meat topping, a delicate flavour

  2. Bahar Lamb

    Fairly hot Lamb cooked with spices, herbs & minced meat topping, a delicate flavour

  3. Captain`s Pathila Chicken

    Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauce
    Medium.

  4. Captain`s Pathila Lamb

    Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauce
    Medium.

  5. Exotica Chicken

    with onion, capsicum, banana & mango with mild masala sauce for a sweet fruity flavour
    Mild & Sweet

  6. Exotica Lamb

    with onion, capsicum, banana & mango with mild masala sauce for a sweet fruity flavour
    Mild & Sweet

  7. Golda

    Jhinga, whole king prawn cooked with chef`s recipe, a flavour you will love
    Medium.

  8. House Cocktail

    Marinated chicken, lamb, king prawn & seekh kebab, skewered & barbecued with onions & tomatoes, Most popular dish in our restaurant
    Medium.

  9. Kalayani Chicken

    Cooked with onions, herbs & spices with strip ginger topping. A dish of flavour with lovely after taste
    Medium

  10. Kalayani Lamb

    Cooked with onions, herbs & spices with strip ginger topping. A dish of flavour with lovely after taste
    Medium

  11. Kalia

    Whole king prawn cooked with green chillies, garlic, fresh potatoes, coriander in a hot spicy sauce. A favourite dish from Bengal
    Fairly hot. 

  12. Laziz Chicken

    Cooked with fresh aubergine & many spices. Very rich in flavour
    Fairly hot.

  13. Laziz Lamb

    Cooked with fresh aubergine & many spices. Very rich in flavour
    Fairly hot.

  14. Makhani

    Marinated pieces of chicken cooked in coconut & butter with our own selection of mild spices for a boost of flavoured creamy taste
    Mild

  15. Mem Saabs Favourite Chicken

    Marinated tender strips in a mild spicy sauce with mushrooms & chestnuts for a rich flavour with a touch of red wine for an exotic taste
    Mild.

  16. Mem Saabs Favourite Lamb

    Marinated tender strips in a mild spicy sauce with mushrooms & chestnuts for a rich flavour with a touch of red wine for an exotic taste
    Mild.

  17. Modu

    Marinated chicken flavoured with herbs & spices, in a delicate chestnut & sultana honey sauce, simply mouth watering
    Mild.

  18. Naga Chicken

    King of chilli from Sylheti region, Extremely hot, not for the faint hearted
    Very Hot.

  19. Naga Lamb

    King of chilli from Sylheti region, Extremely hot, not for the faint hearted
    Very Hot

  20. Passanda Chicken Tikka

    Cooked in coconut & red wine, sultana & almond for a creamy, rich flavour
    Mild.

  21. Passanda Lamb Tikka

    Mild. Cooked in coconut & red wine, sultana & almond for a creamy, rich flavour
    Mild.

  22. Peri Peri

    Chicken prepared in butter, flavoured with sweet chilli, peri peri sauce, onion, capsicum, garlic & spices. Truly a dish of class
    Medium Hot

  23. Sally

    A famous Parsi wedding dish. Tender lamb cooked with apricot & spicy red masala sauce, garnished with crispy straw potatoes, yummy
    Mild.

  24. Silsila Chicken

    Cooked with onions, peppers, tomatoes, sliced egg in a spicy sauce, garnished with green chillies, a taste of its own
    Hot

  25. Silsila Lamb

    Hot. Cooked with onions, peppers, tomatoes, sliced egg in a spicy sauce, garnished with green chillies, a taste of its own
    Hot

  26. Thawa Chicken

    Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
    Hot

  27. Thawa Lamb

    Fairly hot. Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
    Hot.

HOUSE SUPERIOR DISHES
HOUSE SUPERIOR DISHES
Rice not included Mega mixed consists of chicken, lamb & king prawn

JALFREZI (HOT)
Prepared in the tandoori, then flash fried with onions, tomatoes with fresh green chillies & aromatic herbs, for a hotter taste.
Rice not included.
Very hot. 
  1. Jalfrezi Beef
  2. Jalfrezi Chicken
  3. Jalfrezi Chicken Tikka
  4. Jalfrezi King Prawn Tikka
  5. Jalfrezi Lamb
  6. Jalfrezi Lamb Tikka
  7. Jalfrezi Vegetable
  8. Jalfrezi Salmon
  9. Jalfrezi Prawn
  10. Jalfrezi Mega Mix

    Chicken, Lamb & King Prawn

Sizzling Korai (Medium)
Sizzling Korai Dishes.Prepared firstly in the tandoori, then blended with onions & green peppers to make a thick, succulent, spicy sauce which is flared in a special sizzling wok called a Korai. A delicious tasty dish.
Rice not included.
Medium
  1. Sizzling Korai Chicken
  2. Sizzling Korai Chicken Tikka
  3. Sizzling Korai King Prawn Tikka
  4. Sizzling Korai Lamb
  5. Sizzling Korai Lamb Tikka
  6. Sizzling Korai Mega Mix

    Chicken, Lamb & King Prawn

  7. Sizzling Korai Prawn
  8. Sizzling Korai Salmon
  9. Sizzling Korai Vegetable
  10. Sylheti Kofata Gosht Korai

    Minced lamb balls in spices

Punjabi Balti (Medium)
These dishes are prepared from selected spices & aromatic herbs that are combined to produce a distinctive flavour. Served in an authentic balti dish.
Rice not included
Medium.
  1. Lahore Punjabi Balti

    Chicken, lamb & spinach

  2. Mega Special Punjabi Balti

    Chicken, lamb & prawn

  3. Punjabi Balti Beef
  4. Punjabi Balti Chicken
  5. Punjabi Balti Chicken Tikka
  6. Punjabi Balti King Prawn Tikka
  7. Punjabi Balti Lamb
  8. Punjabi Balti Lamb Tikka
  9. Punjabi Balti Mega Mix

    Chicken, Lamb & King Prawn

  10. Punjabi Balti Prawn
  11. Punjabi Balti Salmon
  12. Punjabi Balti Vegetable
Masala (mild & Sweet)
Cooked in the tandoori, then blended with almonds & sultanas in a delicately flavoured sauce for a rich creamy taste.
Rice not included.
Mild to sweet. 
  1. Masala Beef
  2. Massala Chicken
  3. Massala Chicken Tikka
  4. Massala King Prawn Tikka
  5. Massala Lamb
  6. Massala Lamb Tikka
  7. Massala Mega Mix

    Chicken, Lamb & King Prawn

  8. Massala Prawn
  9. Massala Salmon
  10. Massala Vegetable
Garlic Chilli (Hot)
These dishes are cooked in our garlic sauce, then in spices with ginger with fresh green chillies & capsicum.
Rice not included.
Medium. 
  1. Garlic Chilli Beef
  2. Garlic Chilli Chicken
  3. Garlic Chilli Chicken Tikka
  4. Garlic Chilli King Prawn Tikka
  5. Garlic Chilli King Salmon
  6. Garlic Chilli Lamb
  7. Garlic Chilli Lamb Tikka
  8. Garlic Chilli Mega Mix

    Chicken, Lamb & King Prawn

  9. Garlic Chilli Prawn
  10. Garlic Chilli Vegetable
BIRYANI DISHES
BIRYANI DISHES
Of Central Asian origin. Biryani's are rich, very aromatic, but mild dishes. They contain special saffron rice treated with spiced ghee, almonds & sultanas. A comprehensive blend with a delicate character, suitable for almost any kind of palate, especially for beginners.
All these dishes are served with vegetable curry & cooked with rice
Mild. 
  1. Starlight Special Biriani

    Chicken, Lamb & King Prawn

  2. Malaya Murgh Biryani
  3. Biryani Beef
  4. Biriani Chicken
  5. Biriani Chicken Tikka
  6. Biryani Keema (Minced Lamb)
  7. Biriani King Prawn
  8. Biriani Lamb
  9. Biriani Lamb Tikka
  10. Biriani Vegetable
  11. Paradise Biriani

    Chicken, Banana & Pineapple

FISH DISHES
FISH DISHES
These dishes are cooked in the clay oven & served with fresh crispy salad, mint sauce & coconut rice
Please note: These dishes take about 40 minutes to prepare & are subject to availability
  1. Tandoori Rainbow Trout

    A whole fish marinated in mild spice, herbs & yoghurt for an exotic taste.
    Medium

  2. Sumundar Mass

    Whole seabass marinated in mild herbs & spices & cooked to perfection in the tandoor for a mouth watering dish.
    Medium

  3. Salmon Shashlik

    Grilled salmon fillet cooked with onion, green pepper & fresh herbs & spices for a burst of flavour. Sizzling.
    Medium

  4. Tilapia

    Whole fish fillet marinated in a blend of spices, herbs & fried with onions, coriander & green chilli.
    Hot

  5. Salmon Delight

    Fillet mild. Salmon fillet, cooked in a white wine & mild flavoured creamy sauce
    Mild

VEGETABLE SIDE DISHES
VEGETABLE SIDE DISHES
  1. Aloo Paneer

    Potatoes with cheese

  2. Onion Bhaji

    3 Pieces per portion

  3. Bombay Aloo

    Potatoes

  4. Matter Paneer

    Cheese & peas

  5. Sag Paneer

    Cheese & spinach

  6. Sag Bhaji

    Spinach

  7. Mushroom Bhaji
  8. Cauliflower Bhaji
  9. Bindi Bhaji
  10. Mixed Vegetable Curry

    Dry or Curry

  11. Aloo Peas

    Potato with peas

  12. Brinjal Bhaji

    Aubergine

  13. Chana Aloo

    Chick peas with potatoes

  14. Chana Massala

    Chick peas

  15. Aloo Ghobi

    Potatoes with cauliflower

  16. Dhal Samber

    Lentils, slightly hot with mixed vegetables

  17. Tarka Dhal

    Lentils with garlic

  18. Aloo Tak Massala

    Spicy potato in butter with masala sauce

  19. Sag Aloo

    Spinach with potatoes

RICE DISHES
RICE DISHES
  1. Pilau Rice

    Saffron basmati

  2. Boiled Rice

    White basmati

  3. Special Rice

    Egg, almond, sultana, carrot & peas

  4. Fried Rice

    Fried onions & peas

  5. Egg Fried Rice
  6. Mushroom Rice
  7. Sabzi Rice

    Vegetable Rice

  8. Keema Rice

    Mince lamb

  9. Lemon Rice
  10. Coconut Rice
  11. Garlic Rice
  12. Chilli Rice

    Frsh green chilli & peas

  13. House Special Rice

    Chicken, prawn, peas & egg

BREAD
BREAD
  1. Chicken Tikka Naan
  2. Sabzi Naan

    Vegetable naan

  3. Naan

    Unleavened bread

  4. Peshwari Naan

    Coconut, almonds & sultanas

  5. Keema Naan

    Mince lamb

  6. Garlic Naan
  7. Chilli Naan

    Fresh green chilli

  8. Cheese Naan
  9. Tandoori Roti

    Wholewheat bread

  10. Paratha

    Thick bread, freshly baked

  11. Dim Paratha

    Egg

  12. Stuffed Paratha

    Vegetables

  13. Chapatti

    Thin soft bread

  14. Puree
  15. Chips
  16. Green Salad
POPPADOM & CHUTNEY
POPPADOM & CHUTNEY
  1. Papadom Plain
  2. Papadom Spiced
ASSORTED PICKLES
ASSORTED PICKLES
  1. Lime Pickle
  2. Mango Chutney
  3. Onion Salad
  4. Mint Sauce
  5. Raita Cucumber
  6. Raita
SIDES
SIDES
Suitable for Vegetarians
  1. Chips
  2. Green Salad
CHILDRENS DISHES
CHILDRENS DISHES
  1. Kids Chicken Korma & Rice
  2. Kids Fried Chicken & Chips
  3. Kids Chicken Tikka & Rice
  4. Kids Chicken Omelette

    Served with chips peas & tomatoes

CHEFS SET MEALS
CHEFS SET MEALS
  1. Chef's Set Meal - For 2 Persons

    1 Onion bhaji, 1 chicken tikka, 1 chicken korma, 1 lamb bhuna, 1 saag aloo, 2 special rice, 1 naan, 2 poppadoms & mango chutney

  2. Set Meal 2 For 2 Persons

    - 1 Onion bhaji- 1 Shami kebab- 1 Butter chicken- 1 Lamb pathia- 1 Pilau rice- 1 Plain naan- 2 Poppadoms- 1 Onion salad

  3. Set Meal 3 For 3 Persons

    - 1 Onion bhaji- 1 Meat samosa- 1 Chicken chaat- 1 Lamb bhuna- 1 Chicken dupiaza- 1 Chicken ceylon-2 Pilau rice- 1 Plain naan- 1 Garlic naan- 2 Poppadoms- 1 Onion salad

  4. Set Meal 4 For 4 Persons

    - 2 Seekh kebab- 2 Chicken tikka- 1 Chicken pathia- 1 Lamb bhuna- 1 Chicken tikka masala- 1 Chicken saag- 2 Pilau rice- 2 Plain naan-1 Keema naan- 2 Poppadoms- 1 Onion salad

  5. Vegetarian Set Meal 5 For 2 Persons

    - 1 Vegetable samosa- 1 Onion bhaji- 1 Vegetable masala- 1 Vegetable dupiaza- 1 Vegetable rice- 1 Vegetable naan- 2 Poppadoms- 1 Onion salad

DRINKS
DRINKS
  1. Coca-Cola Can
  2. Coca-Cola Bottle 1.25LT
  3. DietCoca-Cola Can
  4. DietCoca-Cola Bottle 1.25LT
  5. 7-up Can
  6. Tango Orange Can
  7. Rio Tropical Can
  8. Dr.Pepper Can
  9. J2O Orange 275ml
  10. Lemonade Bottle 1.5LT
ALCOHOLIC DRINKS
ALCOHOLIC DRINKS
We are a fully licensed Restaurant and Takeaway. Proof of I.D. will be required when purchasing alcohol. We also offer a wide range of world wide wines and champagnes
  1. House Wine Bottle Red
  2. House Wine Bottle White
  3. Cider Strongbow Bottle 330m
  4. Cider Woodpecker Bottle 275ml
  5. Beer Budweiser Bottle 330ml
  6. Beer Tiger Bottle 330ml

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