- Tandoori Chicken
Chicken on the bone
- Lamb Chops
With onions, peppers, herbs & spices
- Chicken Tikka Paneer
Chicken & cheese
- Tikka Starter Chicken
- Tikka Starter Lamb
- Chicken Chatt
- Sheek Kebab
Mince lamb
- Mixed Kebab
- Lamb Samosa
2 Pieces per portion
- Mincy Dim
Boiled egg wrapped in mince lamb, dressed with masala sauce
- Hot Lamb
Pieces of lamb marinated with garlic in a sweet & sour sauce with a touch of sweet chilli
- Mixed Platter
Onion bhaji, samosa, shami kebab, chicken & lamb tikka. Ideal for 2 people to share
- Chicken Tikka
- Lamb Tikka
- Vegetable Stuffed Peppers
- Vegetable Samosa
2 Pieces per portion
- Onion Bhaji
3 Pieces per portion
- Aloo Chat
- Chot Photia
Chick peas, coriander, green chilli & spices
- King Prawn Butterfly
- King Prawn Puree
- Prawn Puree
- Garlic Mussels
Served with garlic sauce & puri
- Salmon Tikka
Served with onions, green peppers & potato
- Seafood Platter For 2 People
Marinated fish, barbecued, king prawns, king prawn butterfly, salmon tikka
- Tandoori Chicken
Chicken on the bone, 2 pieces
- Tikka Chicken Massala
- Tikka Lamb Massala
- Tikka Shashlik Chicken
- Tikka Shashlik Lamb
- King Prawn Tikka
- Tandoori Lamb Chops
- Mega Tandoori Mixed Grill
- Chandi Chowk
2 Pieces of tandoori chicken cooked in a medium sauce with yellow & red peppers & chopped onions
- Chicken Tikka Fry
Onion, red peppers, coriander & green chilli
- Chicken Tikka
off the bone
- Lamb Tikka
- Royal Korma Chicken
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow Chicken
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Malaya Chicken
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Bhuna Chicken
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza Chicken
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Chicken
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Methi Chicken
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Pathia Chicken
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Ceylon Chicken
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Chicken
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Rogan Josh Chicken
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Madras Chicken
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo Chicken
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak Chicken
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall Chicken
Hottest dish in the restaurant
Super hot.
- Bhuna Chicken Tikka
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Chicken Tikka
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Chicken Tikka
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Chicken Tikka
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Chicken Tikka
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Chicken Tikka
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Chicken Tikka
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Chicken Tikka
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Chicken Tikka
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Chicken Tikka
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Chicken Tikka
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Chicken Tikka
Hottest dish in the restaurant
Super hot. - Rogan Josh Chicken Tikka
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Chicken Tikka
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Chicken Tikka
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna King Prawn
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon King Prawn
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak King Prawn
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza King Prawn
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri King Prawn
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow King Prawn
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras King Prawn
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya King Prawn
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi King Prawn
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak King Prawn
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia King Prawn
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall King Prawn
Hottest dish in the restaurant
Super hot. - Rogan Josh King Prawn
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma King Prawn
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo King Prawn
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna Lamb
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Lamb
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Lamb
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Lamb
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Lamb
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Lamb
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Lamb
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Lamb
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Lamb
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Lamb
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Lamb
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Lamb
Hottest dish in the restaurant
Super hot. - Rogan Josh Lamb
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Lamb
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Lamb
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna Lamb Tikka
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Lamb Tikka
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Lamb Tikka
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Lamb Tikka
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Lamb Tikka
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Lamb Tikka
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Lamb Tikka
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Lamb Tikka
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Lamb Tikka
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Lamb Tikka
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Lamb Tikka
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Lamb Tikka
Hottest dish in the restaurant
Super hot. - Rogan Josh Lamb Tikka
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Lamb Tikka
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Lamb Tikka
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna Prawn
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Prawn
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Prawn
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Prawn
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Prawn
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Prawn
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Prawn
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Prawn
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Prawn
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Prawn
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Prawn
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Prawn
Hottest dish in the restaurant
Super hot. - Rogan Josh Prawn
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Prawn
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Prawn
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna Salmon
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Salmon
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Salmon
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Salmon Tikka
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Salmon Tikka
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Salmon
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Salmon
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Salmon
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Salmon
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Salmon
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Salmon
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Beef
Hottest dish in the restaurant
Super hot. - Rogan Josh Salmon
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Salmon
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Salmon
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bhuna Vegetable
Thoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Ceylon Vegetable
A tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
Hot, - Dhansak Vegetable
A beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Hot - Dupiaza Vegetable
A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Kashmiri Vegetable
The main ingredient of sliced banana gives this dish a really distinctive flavour
Medium to sweet. - Locknow Vegetable
Mild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Madras Vegetable
Another most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Malaya Vegetable
A typical combination of central Asian & Indian spices richly prepared with pineapple.
Medium to sweet. - Methi Vegetable
The aromatic fenugreek leaf is used to give this dish its subtle, savoury flavour
Medium. - Palak Vegetable
A dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Pathia Vegetable
In which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Phall Vegetable
Hottest dish in the restaurant
Super hot. - Rogan Josh Vegetable
A special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Hot. - Royal Korma Vegetable
Most suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Vindaloo Vegetable
A south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot.
- Bahar Chicken
Fairly hot Fairly hot. Chicken cooked with spices, herbs & minced meat topping, a delicate flavour
- Bahar Lamb
Fairly hot Lamb cooked with spices, herbs & minced meat topping, a delicate flavour
- Captain`s Pathila Chicken
Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauceMedium.
- Captain`s Pathila Lamb
Tender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauceMedium.
- Exotica Chicken
with onion, capsicum, banana & mango with mild masala sauce for a sweet fruity flavour
Mild & Sweet - Exotica Lamb
with onion, capsicum, banana & mango with mild masala sauce for a sweet fruity flavour
Mild & Sweet - Golda
Jhinga, whole king prawn cooked with chef`s recipe, a flavour you will loveMedium.
- House Cocktail
Marinated chicken, lamb, king prawn & seekh kebab, skewered & barbecued with onions & tomatoes, Most popular dish in our restaurantMedium.
- Kalayani Chicken
Cooked with onions, herbs & spices with strip ginger topping. A dish of flavour with lovely after taste
Medium - Kalayani Lamb
Cooked with onions, herbs & spices with strip ginger topping. A dish of flavour with lovely after taste
Medium - Kalia
Whole king prawn cooked with green chillies, garlic, fresh potatoes, coriander in a hot spicy sauce. A favourite dish from Bengal
Fairly hot. - Laziz Chicken
Cooked with fresh aubergine & many spices. Very rich in flavour
Fairly hot. - Laziz Lamb
Cooked with fresh aubergine & many spices. Very rich in flavour
Fairly hot. - Makhani
Marinated pieces of chicken cooked in coconut & butter with our own selection of mild spices for a boost of flavoured creamy taste
Mild - Mem Saabs Favourite Chicken
Marinated tender strips in a mild spicy sauce with mushrooms & chestnuts for a rich flavour with a touch of red wine for an exotic taste
Mild. - Mem Saabs Favourite Lamb
Marinated tender strips in a mild spicy sauce with mushrooms & chestnuts for a rich flavour with a touch of red wine for an exotic taste
Mild. - Modu
Marinated chicken flavoured with herbs & spices, in a delicate chestnut & sultana honey sauce, simply mouth watering
Mild. - Naga Chicken
King of chilli from Sylheti region, Extremely hot, not for the faint hearted
Very Hot. - Naga Lamb
King of chilli from Sylheti region, Extremely hot, not for the faint hearted
Very Hot - Passanda Chicken Tikka
Cooked in coconut & red wine, sultana & almond for a creamy, rich flavour
Mild. - Passanda Lamb Tikka
Mild. Cooked in coconut & red wine, sultana & almond for a creamy, rich flavour
Mild. - Peri Peri
Chicken prepared in butter, flavoured with sweet chilli, peri peri sauce, onion, capsicum, garlic & spices. Truly a dish of class
Medium Hot - Sally
A famous Parsi wedding dish. Tender lamb cooked with apricot & spicy red masala sauce, garnished with crispy straw potatoes, yummy
Mild. - Silsila Chicken
Cooked with onions, peppers, tomatoes, sliced egg in a spicy sauce, garnished with green chillies, a taste of its own
Hot - Silsila Lamb
Hot. Cooked with onions, peppers, tomatoes, sliced egg in a spicy sauce, garnished with green chillies, a taste of its own
Hot - Thawa Chicken
Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
Hot - Thawa Lamb
Fairly hot. Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
Hot.
Rice not included.
Very hot.
- Jalfrezi Beef
- Jalfrezi Chicken
- Jalfrezi Chicken Tikka
- Jalfrezi King Prawn Tikka
- Jalfrezi Lamb
- Jalfrezi Lamb Tikka
- Jalfrezi Vegetable
- Jalfrezi Salmon
- Jalfrezi Prawn
- Jalfrezi Mega Mix
Chicken, Lamb & King Prawn
Rice not included.
Medium
- Sizzling Korai Chicken
- Sizzling Korai Chicken Tikka
- Sizzling Korai King Prawn Tikka
- Sizzling Korai Lamb
- Sizzling Korai Lamb Tikka
- Sizzling Korai Mega Mix
Chicken, Lamb & King Prawn
- Sizzling Korai Prawn
- Sizzling Korai Salmon
- Sizzling Korai Vegetable
- Sylheti Kofata Gosht Korai
Minced lamb balls in spices
Rice not included
Medium.
- Lahore Punjabi Balti
Chicken, lamb & spinach
- Mega Special Punjabi Balti
Chicken, lamb & prawn
- Punjabi Balti Beef
- Punjabi Balti Chicken
- Punjabi Balti Chicken Tikka
- Punjabi Balti King Prawn Tikka
- Punjabi Balti Lamb
- Punjabi Balti Lamb Tikka
- Punjabi Balti Mega Mix
Chicken, Lamb & King Prawn
- Punjabi Balti Prawn
- Punjabi Balti Salmon
- Punjabi Balti Vegetable
Rice not included.
Mild to sweet.
- Masala Beef
- Massala Chicken
- Massala Chicken Tikka
- Massala King Prawn Tikka
- Massala Lamb
- Massala Lamb Tikka
- Massala Mega Mix
Chicken, Lamb & King Prawn
- Massala Prawn
- Massala Salmon
- Massala Vegetable
Rice not included.
Medium.
- Garlic Chilli Beef
- Garlic Chilli Chicken
- Garlic Chilli Chicken Tikka
- Garlic Chilli King Prawn Tikka
- Garlic Chilli King Salmon
- Garlic Chilli Lamb
- Garlic Chilli Lamb Tikka
- Garlic Chilli Mega Mix
Chicken, Lamb & King Prawn
- Garlic Chilli Prawn
- Garlic Chilli Vegetable
All these dishes are served with vegetable curry & cooked with rice
Mild.
- Starlight Special Biriani
Chicken, Lamb & King Prawn
- Malaya Murgh Biryani
- Biryani Beef
- Biriani Chicken
- Biriani Chicken Tikka
- Biryani Keema (Minced Lamb)
- Biriani King Prawn
- Biriani Lamb
- Biriani Lamb Tikka
- Biriani Vegetable
- Paradise Biriani
Chicken, Banana & Pineapple
- Tandoori Rainbow Trout
A whole fish marinated in mild spice, herbs & yoghurt for an exotic taste.
Medium - Sumundar Mass
Whole seabass marinated in mild herbs & spices & cooked to perfection in the tandoor for a mouth watering dish.
Medium - Salmon Shashlik
Grilled salmon fillet cooked with onion, green pepper & fresh herbs & spices for a burst of flavour. Sizzling.
Medium - Tilapia
Whole fish fillet marinated in a blend of spices, herbs & fried with onions, coriander & green chilli.
Hot - Salmon Delight
Fillet mild. Salmon fillet, cooked in a white wine & mild flavoured creamy sauce
Mild
- Aloo Paneer
Potatoes with cheese
- Onion Bhaji
3 Pieces per portion
- Bombay Aloo
Potatoes
- Matter Paneer
Cheese & peas
- Sag Paneer
Cheese & spinach
- Sag Bhaji
Spinach
- Mushroom Bhaji
- Cauliflower Bhaji
- Bindi Bhaji
- Mixed Vegetable Curry
Dry or Curry
- Aloo Peas
Potato with peas
- Brinjal Bhaji
Aubergine
- Chana Aloo
Chick peas with potatoes
- Chana Massala
Chick peas
- Aloo Ghobi
Potatoes with cauliflower
- Dhal Samber
Lentils, slightly hot with mixed vegetables
- Tarka Dhal
Lentils with garlic
- Aloo Tak Massala
Spicy potato in butter with masala sauce
- Sag Aloo
Spinach with potatoes
- Pilau Rice
Saffron basmati
- Boiled Rice
White basmati
- Special Rice
Egg, almond, sultana, carrot & peas
- Fried Rice
Fried onions & peas
- Egg Fried Rice
- Mushroom Rice
- Sabzi Rice
Vegetable Rice
- Keema Rice
Mince lamb
- Lemon Rice
- Coconut Rice
- Garlic Rice
- Chilli Rice
Frsh green chilli & peas
- House Special Rice
Chicken, prawn, peas & egg
- Chicken Tikka Naan
- Sabzi Naan
Vegetable naan
- Naan
Unleavened bread
- Peshwari Naan
Coconut, almonds & sultanas
- Keema Naan
Mince lamb
- Garlic Naan
- Chilli Naan
Fresh green chilli
- Cheese Naan
- Tandoori Roti
Wholewheat bread
- Paratha
Thick bread, freshly baked
- Dim Paratha
Egg
- Stuffed Paratha
Vegetables
- Chapatti
Thin soft bread
- Puree
- Chips
- Green Salad
- Papadom Plain
- Papadom Spiced
- Lime Pickle
- Mango Chutney
- Onion Salad
- Mint Sauce
- Raita Cucumber
- Raita
- Chips
- Green Salad
- Kids Chicken Korma & Rice
- Kids Fried Chicken & Chips
- Kids Chicken Tikka & Rice
- Kids Chicken Omelette
Served with chips peas & tomatoes
- Chef's Set Meal - For 2 Persons
1 Onion bhaji, 1 chicken tikka, 1 chicken korma, 1 lamb bhuna, 1 saag aloo, 2 special rice, 1 naan, 2 poppadoms & mango chutney
- Set Meal 2 For 2 Persons
- 1 Onion bhaji- 1 Shami kebab- 1 Butter chicken- 1 Lamb pathia- 1 Pilau rice- 1 Plain naan- 2 Poppadoms- 1 Onion salad
- Set Meal 3 For 3 Persons
- 1 Onion bhaji- 1 Meat samosa- 1 Chicken chaat- 1 Lamb bhuna- 1 Chicken dupiaza- 1 Chicken ceylon-2 Pilau rice- 1 Plain naan- 1 Garlic naan- 2 Poppadoms- 1 Onion salad
- Set Meal 4 For 4 Persons
- 2 Seekh kebab- 2 Chicken tikka- 1 Chicken pathia- 1 Lamb bhuna- 1 Chicken tikka masala- 1 Chicken saag- 2 Pilau rice- 2 Plain naan-1 Keema naan- 2 Poppadoms- 1 Onion salad
- Vegetarian Set Meal 5 For 2 Persons
- 1 Vegetable samosa- 1 Onion bhaji- 1 Vegetable masala- 1 Vegetable dupiaza- 1 Vegetable rice- 1 Vegetable naan- 2 Poppadoms- 1 Onion salad
- Coca-Cola Can
- Coca-Cola Bottle 1.25LT
- DietCoca-Cola Can
- DietCoca-Cola Bottle 1.25LT
- 7-up Can
- Tango Orange Can
- Rio Tropical Can
- Dr.Pepper Can
- J2O Orange 275ml
- Lemonade Bottle 1.5LT
- House Wine Bottle Red
- House Wine Bottle White
- Cider Strongbow Bottle 330m
- Cider Woodpecker Bottle 275ml
- Beer Budweiser Bottle 330ml
- Beer Tiger Bottle 330ml