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STARTERS
- Tandoori ChickenChicken on the bone
- Chicken Tikka PaneerIndian curd cheese with green chilli
- Tikka Starter ChickenLightly spiced and grilled in the clay oven
- Tikka Starter Lamb
- Chicken Chaat Puri (Starter)Diced chicken cooked in a tangy sauce & served on a deep fried Indian bread
- Sheek KebabMinced lamb cooked on skewers, grilled in our clay oven, 2 pieces
- Mixed KebabChicken & lamb tikka and sheek kebab, 2 pieces per portion
- Mixed PlatterOnion bhaji, samosa, sheek kebab, chicken & lamb tikka & samosa.
- Lamb SamosaTriangular lamb filled pastries, 2 pieces
- Garlic mushroom
- Garlic Mussels (Starter)With garlic sauce & served with puree
- Hot Lamb (Starter)Marinated lamb tikka with garlic in a spicy sweet chilli sauce
- Vegetable PlatterOnion bhaji, vegetable samosa, garlic mushrooms
SEAFOOD STARTERS
- Garlic Mussels PuriWith garlic sauce & served with Indian deep thin fried bread
- King Prawns PuriWith garlic sauce & served with Indian deep thin fried bread
- Salmon TikkaWith onions' green pepper & potatoes
VEGETARIAN STARTERS
- Vegetable SamosaVegetable filled pastries, 2 pieces
- Onion BhajiDeep fried spiced onion balls, 2 pieces
- Sabzi Puree StarterMIx Vegetable Cooked Mild Spices & Onion
Served on a Deep Fried Indian Bread - Chot Photia Starter (Hot)Chick Peas' with Fresh Spices & Green Chilli
Served on a Deep Fried Indian Bread - Vegetable Chaat Puri (Starter)Served on a deep fried Indian bread
- Chot Photia Puri (Starter)Chick peas, colander, green chilli & spices, served on a deep fried Indian bread
SIZZLING TANDOORI
- Tandoori ChickenChicken on the bone, 2 pieces
- Chicken Tikka Massala
- Lamb Tikka Massala
- Tikka Shashlik ChickenBarbecued with chunks of onion, green pepper and dried tomatos
- Tandoori King PrawnWhole king prawns out of shell marinated in our special paste and grilled in the clay oven
- Tandoori Lamb Chops
- Mega Tandoori Mixed GrillTandoori chicken, chicken & lamb tikka, king prawn tikka and sheek kebab
- Chicken TikkaOff the bone
- Lamb Tikka
- Bollywood BashChicken and Lamb Stir Fry with red & yellow capsicum, carrot,
mushroom, fresh herbs, green chilli & spices - Paneer Tikka ShashlikIndian curd cheese
- Sheek Kebab4 Pieces
- Salmon TikkaWith onions' green pepper & potatoes
SIGNATURE SELECTION
- House CocktailMarinated chicken, lamb, king prawn, tikka & seekh kebab, skewered & barbecued with onions & tomatoes, Most popular dish in our restaurantMedium.
- Bahar ChickenFairly hot Fairly hot. Chicken cooked with spices, herbs & minced meat topping, a delicate flavour
- ModuMarinated chicken flavoured with herbs & spices, in a delicate chestnut & sultana honey sauce, simply mouth watering
Mild. - GoldaJhinga, whole king prawn cooked with chef`s recipe, a flavour you will loveMedium.
- Captain`s Pathila ChickenTender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauceMedium.
- Captain`s Pathila LambTender strips with herbs & spices, coriander, mint, garlic & yoghurt in a rich tangy sauceMedium.
- SallyA famous Parsi wedding dish. Tender lamb cooked with apricot & spicy red masala sauce, garnished with crispy straw potatoes, yummy
Mild. - Naga ChickenKing of chilli from Sylheti region, Extremely hot, not for the faint hearted
Very Hot. - Naga LambKing of chilli from Sylheti region, Extremely hot, not for the faint hearted
Very Hot - Thawa ChickenChicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
Hot - Thawa LambFairly hot. Chicken or lamb cooked with garlic, coriander & fresh green chillies, with cheese topping
Hot. - Passanda Chicken TikkaCooked in coconut & red wine, sultana & almond for a creamy, rich flavour
Mild. - KaliaWhole king prawn cooked with green chillies, garlic, fresh potatoes, coriander in a hot spicy sauce. A favourite dish from Bengal
Fairly hot. - Bahar LambFairly hot Lamb cooked with spices, herbs & minced meat topping, a delicate flavour
- Rajasthani LambOriginally served in first class train carriages in India.
Cooked in deep spiced tomato and onion sauce with
potatoes - Chilli Achari (Madras Hot)Chicken cooked with garlic pickles & spices
which gives a nice citrus flavour - Paneer Chicken (Medium)Succulent Chicken cooked with Indian cheese with fresh
spices onions & capsicum for rich flavour - Lemon Chicken (Medium)Cooked with fresh chopped lemon delicately blended with
chefs owns spices. - Gosht Bhindi (medium)Lamb cooked with fresh okra (lady fingers) in deep medium spice
sauce with onions & herbs for a taste of it’s own - Gosht Sagothi (medium)Lamb cooked with combination of fresh spinach & lentil
with onions peppers herbs & spices a dish of
flavour with lovely taste. - Exotic (mild sweet)Chicken or lamb cooked with onions capsicum fresh herbs
banana & pineapple in mild creamy sauce
cocktail fruity flavour . - Laziz (Medium Hot) LambCooked with Fresh Aubergine and many spices
- Laziz (Medium Hot) ChickenCooked with Fresh Aubergine and many spices
- Mega Mix Achari (Madras Hot)Chicken cooked with garlic pickles & spices
Chicken Lamb, King prawn - Butter ChickenCooked in an almond butter and our own selection of mild spices for a boost of flavoured creamy taste.
CLASSIC CURRY DISHES
CHICKEN DISHES
- Royal Korma ChickenMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow ChickenMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna ChickenThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza ChickenA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia ChickenIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon ChickenA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak ChickenA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh ChickenA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras ChickenAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo ChickenA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak ChickenA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall ChickenHottest dish in the restaurant
Super hot. - Kashmiri ChickenCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi ChickenThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya ChickenA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
CHICKEN TIKKA DISHES
- Royal Korma Chicken TikkaMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow Chicken TikkaMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna Chicken TikkaThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza Chicken TikkaA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia Chicken TikkaIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon Chicken TikkaA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak Chicken TikkaA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh Chicken TikkaA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras Chicken TikkaAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo Chicken TikkaA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak Chicken TikkaA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall Chicken TikkaHottest dish in the restaurant
Super hot. - Kashmiri Chicken TikkaCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi Chicken TikkaThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya Chicken TikkaA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
KING PRAWN DISHES
- Royal Korma King PrawnMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow King PrawnMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna King PrawnThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza King PrawnA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia King PrawnIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon King PrawnA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak King PrawnA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh King PrawnA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras King PrawnAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo King PrawnA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak King PrawnA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall King PrawnHottest dish in the restaurant
Super hot. - Kashmiri King PrawnCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi King PrawnThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya King PrawnA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
LAMB DISHES
- Royal Korma LambMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow LambMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna LambThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza LambA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia LambIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
Hot, - Ceylon LambA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak LambA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh LambA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras LambAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo LambA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak LambA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall LambHottest dish in the restaurant
Super hot. - Kashmiri LambCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi LambThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya LambA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
SALMON DISHES
- Royal Korma SalmonMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow SalmonMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna SalmonThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza Salmon TikkaA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia SalmonIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon SalmonA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak SalmonA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh SalmonA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras SalmonAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo SalmonA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak SalmonA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Kashmiri SalmonCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi SalmonThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya SalmonA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
VEGETABLE DISHES
- Royal Korma VegetableMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow VegetableMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna VegetableThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza VegetableA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia VegetableIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon VegetableA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak VegetableA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh VegetableA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras VegetableAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo VegetableA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak VegetableA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall VegetableHottest dish in the restaurant
Super hot. - Kashmiri VegetableCooked with sliced banana gives this dish a very distinctive taste
Mild Sweet. - Methi VegetableThe aromatic fenugreek leafs are used to give this dish subtle flavours
Medium. - Malaya VegetableA combination of central Asian & Indian spices richly prepred with pineapple yummy
Mild Sweet.
PANEER DISHES
- Royal Korma PaneerMost suitable for beginners, korma is a delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich, creamy flavour
Very mild. - Locknow PaneerMild. Cooked with a beautiful combination of cream & spices, coconut & mushroom
Mild - Bhuna PaneerThoroughly garnished with onion, tomato & selected spices. To provided a dish of medium strength. Very tasty
Medium. - Dupiaza PaneerA maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a full flavoured taste
Medium. - Pathia PaneerIn which is extensively used garlic, onions, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste
medium - Ceylon PaneerA tempting mixture of coconut, black pepper, lemon, spices & sugar. A hot, sweet & sour taste you will love
medium - Dhansak PaneerA beautiful combination of spices with lentil, garlic, lemon & sugar, producing a hot, sweet & sour taste
Medium - Rogan Josh PaneerA special preparation of a wide range of spices, garlic & garnished with tomato. Hot distinctive flavour, a little dry
Medium - Madras PaneerAnother most popular dish of south Indian origin. A rich fairly hot taste. Prepared with garlic, chilli & tomato puree
Fairly hot. - Vindaloo PaneerA south Indian dish renown for its fiery, rich & extravagantly hot flavour. Black pepper, lemon, ginger & red chilli are among the many spices used. Only suitable for those with a strong constitution.
Very hot. - Palak PaneerA dish cooked with spinach, onions, herbs & spices. A little dry but very tasty.
Medium. - Phall PaneerHottest dish in the restaurant
Super hot.
HOUSE SUPERIOR DISHES
Sizzling Korai (Medium)
- Sizzling Korai Mega MixChicken, Lamb & King Prawn
- Sizzling Korai Chicken
- Sizzling Korai Chicken Tikka
- Sizzling Korai King Prawn Tikka
- Sizzling Korai Lamb
- Sizzling Korai Vegetable
- Sizzling Korai Salmon
- Sizzling Korai Paneer
Punjabi Balti (Medium)
- Punjabi Balti Chicken
- Punjabi Balti Chicken Tikka
- Punjabi Balti King Prawn Tikka
- Punjabi Balti Lamb
- Punjabi Balti Salmon
- Punjabi Balti Mega MixChicken, Lamb & King Prawn
- Punjabi Balti Vegetable
- Punjabi Balti Paneer
Masala (mild & Sweet)
- Massala Chicken Tikka
- Massala King Prawn Tikka
- Massala Lamb
- Massala Mega MixChicken, Lamb & King Prawn
- Massala Salmon
- Massala Vegetable
- Massala Paneer
Garlic Chilli (Hot)
- Garlic Chilli Chicken
- Garlic Chilli Chicken Tikka
- Garlic Chilli King Prawn Tikka
- Garlic Chilli Lamb
- Garlic Chilli Vegetable
- Garlic Chilli King Salmon
- Garlic Chilli Mega MixChicken, Lamb & King Prawn
- Garlic Chilli Paneer
EXOTICA MILD
- Exotica Chicken
- Exotica Chicken Tikka
- Exotica King Prawn Tikka
- Exotica Lamb
- Exotica Vegetable
- Exotica Salmon
- Exotica Paneer
- Mega Mix ExoticaChicken Lamb, King prawn
JALFREZI
- Jalfrezi Chicken
- Jalfrezi Chicken Tikka
- Jalfrezi King Prawn Tikka
- Jalfrezi Lamb
- Jalfrezi Vegetable
- Jalfrezi Salmon
- Jalfrezi Mega MixChicken, Lamb & King Prawn
- Jalfrezi Paneer
PERI PERI MEDIUM
- Peri Peri Chicken
- Peri Peri Chicken Tikka
- Peri Peri King Prawn Tikka
- Peri Peri Lamb
- Peri Peri Vegetable
- Peri Peri Salmon
- Peri Peri Paneer
- Peri Peri Mega MixChicken Lamb, King prawn
Chilli Achari (Madras Hot)
- Chilli Achari Chicken
- Chilli Achari Chicken Tikka
- Chilli Achari King Prawn Tikka
- Chilli Achari Lamb
- Chilli Achari Vegetable
- Chilli Achari Salmon
- Chilli Achari Paneer
Mem Saabs Favourite (Mild)
- Mem Saabs Favourite Chicken
- Mem Saabs Favourite Chicken Tikka
- Mem Saabs Favourite King Prawn Tikka
- Mem Saabs Favourite Lamb
- Mem Saabs Favourite Vegetable
- Mem Saabs Favourite Salmon
- Mem Saabs Favourite Paneer
- Mem Saabs Favourite Mega MixChicken, Lamb, King prawn
Chilli Massala (Madras Hot)
- Chilli Massala Chicken
- Chilli Massala Lamb
- Chilli Massala ChIcken Tikka
- Chilli Massala Vegetable
- Chilli Massala King Prawn Tikka
- Chilli Massala Salmon Tikka
- Mege Mix (Chicken, Lamb and King Prawn)
BIRYANI DISHES
- Starlight Special BirianiChicken, Lamb & King Prawn
- Biriani Chicken
- Biriani Chicken Tikka
- Biriani King Prawn
- Biriani Lamb
- Biriani Vegetable
- Biriani Paradise ChickenWith fresh banana & pineapple for exotic fruity cocktail flavour
FISH DISHES
- Salmon ShashlikGrilled salmon fillet cooked with onion, green pepper & fresh herbs & spices for a burst of flavour. Sizzling.
Medium - Sea BassCHOOSE YOUR FLAVOUR
Massala • Rogon • Madras • Bhuna
Fillet of whole sea bass marinated
in mild herbs and spices. Cooked to
perfection in a hot pan for a mouth
watering dish. - Pangas Deshi MassCHOOSE YOUR FLAVOUR
Massala • Rogon • Madras • Bhuna
A whole Bengali fish fillet marinated in
mild spice, herbs and yoghurt for
an exotic flavour.
VEGETABLE SIDE DISHES
- Sag AlooSpinach with potatoes
- Tarka DhalLentils with garlic
- Aloo GhobiPotatoes with cauliflower
- Chana MassalaChick peas
- Chana AlooChick peas with potatoes
- Aloo PaneerPotatoes with cheese
- Mixed Vegetable CurryDry or Curry
- Bindi Bhaji
- Cauliflower Bhaji
- Mushroom Bhaji
- Sag BhajiSpinach
- Sag PaneerCheese & spinach
- Matter PaneerCheese & peas
- Bombay AlooPotatoes
- Onion Bhaji2 Pieces per portion
- Vegetable Bhaji (Dry)
RICE DISHES
- Pilau RiceSaffron basmati
- Boiled RiceWhite basmati
- Egg Fried Rice
- Mushroom Rice
- Keema RiceMince lamb
- Coconut Rice
- Garlic Rice
- Chilli RiceFrsh green chilli & peas
- Lemon Rice
- Special riceEgg 'sultanas 'almonds 'carrots & peas
BREAD
- Sabzi NaanVegetable naan
- NaanUnleavened bread
- Peshwari NaanCoconut, almonds & sultanas
- Keema NaanMince lamb
- Garlic Naan
- Chilli NaanFresh green chilli
- Cheese Naan
- ParathaThick bread, freshly baked
- ChapattiThin soft bread
- Chips
- Chicken Tikka Naan
PAPADOM & CHUTNEY
- Papadom Plain
- Papadom Spiced
ASSORTED PICKLES
- Lime Pickle
- Mango Chutney
- Onion Salad
- Mint Sauce
- Raita Cucumber
CHILDRENS DISHES
- Kids Chicken Korma & Rice
- Kids Fried Chicken & Chips
- Kids Chicken Tikka & Rice
- Kids Chicken OmeletteServed with chips peas & tomatoes
CHEFS SET MEALS
- Chef's Set Meal - For 2 Persons1 Onion bhaji, 1 chicken tikka, 1 chicken korma, 1 lamb bhuna, 1 saag aloo, 2 special rice, 1 naan, 2 poppadoms & mango chutney
- Set Meal For 4 Persons- 2 Seekh kebab- 2 Chicken tikka- 1 Chicken pathia- 1 Lamb bhuna- 1 Chicken tikka masala- 1 Chicken saag- 2 Pilau rice- 2 Plain naan-1 Keema naan- 2 Poppadoms- 1 Onion salad
- Vegetarian Set Meal For 2 Persons- 1 Vegetable samosa- 1 Onion bhaji- 1 Vegetable masala- 1 Vegetable dupiaza- 1 Vegetable rice- 1 Vegetable naan- 2 Poppadoms- 1 Onion salad
SWEET
- Exotica Chicken
- Exotica Chicken Tikka
- Exotica King Prawn Tikka
- Exotica Lamb
- Exotica Vegetable
- Exotica Salmon
- Exotica Paneer
- Mega Mix ExoticaChicken Lamb, King prawn
DRINKS
- Coca-Cola Can
- Coca-Cola Bottle 1.25LT
- DietCoca-Cola Can
- DietCoca-Cola Bottle 1.25LT
- 7-up Can
- Tango Orange Can
- Dr.Pepper Can
- J2O Orange 275ml
- Lemonade Bottle 1.5LT
ALCOHOLIC DRINKS
- House Wine Bottle Red
- House Wine Bottle White
- Cider Strongbow Bottle 330m
- Beer Budweiser Bottle 330ml
- Beer Cobra Bottle 330ml